Whole Grain Blender Breakfast Muffins

Name: Whole Grain Blender Breakfast Muffins
Ingredients: 2 cups white whole wheat flour; 1 cup strawberries, fresh; 1 banana, medium; 1 teaspoon baking powder; 1 teaspoon baking soda; ⅛ teaspoon salt; 1/2 cup coconut palm sugar; 2 eggs, large; 1 teaspoon vanilla; 1 cup Almond Breeze Unsweetened Original Almondmilk; 1/4 cup honey; 3 tablespoons coconut oil, melted; honey + unsweetened coconut flakes

"These delicious whole grain blender breakfast muffins are made with pureed strawberries and bananas and 100% white whole wheat flour for a healthy on-the-go breakfast. Guess what Linley and I restarted? GREY’S ANATOMY! Oh em gee this show is bringing me back to high school. I just finished seaso…..."

INGREDIENTS

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2 cups white whole wheat flour

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1 cup strawberries, fresh

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1 banana, medium

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1 teaspoon baking powder

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1 teaspoon baking soda

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⅛ teaspoon salt

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1/2 cup coconut palm sugar

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2 eggs, large

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1 teaspoon vanilla

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1 cup Almond Breeze Unsweetened Original Almondmilk

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1/4 cup honey

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3 tablespoons coconut oil, melted

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honey + unsweetened coconut flakes

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