"My kids love homemade banana bread, so why not make it in pancake form? These freeze well for a special breakfast any day. —Ally Billhorn, Wilton, Iowa..."
INGREDIENTS
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1 cup whole wheat flour
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1 cup all-purpose flour
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4 teaspoons baking powder
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1 teaspoon ground cinnamon
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1/2 teaspoon salt
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2 large eggs
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2 cups fat-free milk
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2/3 cup mashed ripe banana (about 1 medium)
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1 tablespoon olive oil
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1 tablespoon maple syrup
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1/2 teaspoon vanilla extract
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Sliced bananas and additional syrup, optional