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Whole Food Kids’ Mac and Cheese
INGREDIENTS
•
1 pound macaroni noodles, cooked
•
2 Tablespoons butter
•
1 teaspoons minced garlic (optional)
•
1 Tablespoon flour
•
4 ounces cream cheese, cubed
•
1 cup milk
•
1 heaping cup shredded cheese
•
Kosher salt, to taste (optional)
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