""This is an awesome way to use kale in a delicious salad."..."
INGREDIENTS
•
2 cups brown rice
•
4 cups water
•
1 (16 ounce) package extra firm tofu, diced
•
3/4 cup tamari almonds
•
1/4 cup sesame seeds
•
1 bunch kale, ribs removed, chopped
•
1/2 large head red cabbage, chopped
•
1 cup shredded carrot
•
1 cup chopped fresh flat-leaf parsley
•
1/2 cup chopped fresh dill
•
1/2 cup lemon juice
•
1/2 cup tamari soy sauce
•
2 tablespoons extra-virgin olive oil
•
8 cloves garlic, chopped
•
1/4 cup stone-ground mustard
•
salt and ground black pepper to taste