Whole Black Bass with Ginger and Scallions Recipe | Epicurious.com

Name: Whole Black Bass with Ginger and Scallions Recipe | Epicurious.com
Prep time: 20 min
Yield: Makes 8 servings (as part of a Chinese meal)
Ingredients: 1 (3-lb) whole black bass or sea bass (not Chilean), cleaned, leaving head and tail intact; 1/2 teaspoon salt; 1 bunch scallions, white and pale green parts cut into very thin 2-inch strips and greens reserved separately; 1 (1-inch) piece fresh ginger, peeled and cut into very thin matchsticks; 3 tablespoons light soy sauce (preferably Pearl River Bridge brand); 1/4 teaspoon sugar; 1 tablespoon peanut or vegetable oil

Whole Black Bass with Ginger and Scallions Recipe | Epicurious.com was pinched from <a href="http://www.epicurious.com/recipes/food/views/Whole-Black-Bass-with-Ginger-and-Scallions-233789" target="_blank">www.epicurious.com.</a>

"A whole fish, representing abundance, is almost always included on the celebratory Chinese table. Ours is flavored only lightly, with ginger and scallions, so as not to overpower the fresh taste of the fish. We developed an oven-steaming method to free up space on your stovetop for soup and stir-fries...."

INGREDIENTS

•

1 (3-lb) whole black bass or sea bass (not Chilean), cleaned, leaving head and tail intact

•

1/2 teaspoon salt

•

1 bunch scallions, white and pale green parts cut into very thin 2-inch strips and greens reserved separately

•

1 (1-inch) piece fresh ginger, peeled and cut into very thin matchsticks

•

3 tablespoons light soy sauce (preferably Pearl River Bridge brand)

•

1/4 teaspoon sugar

•

1 tablespoon peanut or vegetable oil

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