Whole Baked Fish in Sea Salt with Parsley Gremolata

Name: Whole Baked Fish in Sea Salt with Parsley Gremolata
Ingredients: 1 whole fish, approx. 5 lbs., such as snapper or sea bass; 1 lemon, thinly sliced; 1 small bunch parsley sprigs; Fennel fronds from one bulb, halved lengthwise; 4 pounds coarse sea salt; 2 egg whites; Extra-virgin olive oil; Lemon wedges; 1/2 cup finely chopped parsley; 1 garlic clove, minced; Finely grated zest from one untreated lemon; Pinch sea salt; Freshly ground black pepper

Whole Baked Fish in Sea Salt with Parsley Gremolata was pinched from <a href="http://food52.com/recipes/2462-whole-baked-fish-in-sea-salt-with-parsley-gremolata" target="_blank">food52.com.</a>

INGREDIENTS

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1 whole fish, approx. 5 lbs., such as snapper or sea bass

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1 lemon, thinly sliced

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1 small bunch parsley sprigs

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Fennel fronds from one bulb, halved lengthwise

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4 pounds coarse sea salt

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2 egg whites

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Extra-virgin olive oil

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Lemon wedges

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1/2 cup finely chopped parsley

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1 garlic clove, minced

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Finely grated zest from one untreated lemon

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Pinch sea salt

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Freshly ground black pepper

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