Whole 30 Chicken Cacciatore

Whole 30 Chicken Cacciatore was pinched from <a href="http://www.delish.com/cooking/recipe-ideas/recipes/a54827/whole-30-chicken-cacciatore-recipe/" target="_blank" rel="noopener">www.delish.com.</a>

"While you could make this dish with boneless, skinless everything, you'd be missing out. The chicken skin holds the fat, and fat equals flavor. Plus skin-on chicken retains the sauce better, and gives a warm, rustic look to the dish. While it's not an official rule, we'd recommend purchasing pastured and/or organic chicken, especially when you are making dishes that include the chicken skin...."

INGREDIENTS
4 tbsp. cooking fat
1 lb. bone-in skin-on chicken legs
1/2 lb. chicken thighs
1/2 tsp. kosher salt
1/2 tsp. Freshly ground black pepper
1/2 onion, minced
1/2 red bell pepper, finely chopped
1 c. Mushrooms, sliced
2 cloves garlic, minced
1 tbsp. capers, drained
1 14.5-oz. can diced tomatoes
1 c. chicken broth or water
1 tbsp. fresh basil leaves, roughly chopped
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