"This Vegan Potato Salad is made in your Ninja Foodi pressure cooker in under 30 minutes. Served warm, cold, or room temperature at your next Summer cookout!..."
INGREDIENTS
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½ cup vegan mayo
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⅓ cup pickle relish
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2 teaspoon mustard
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½ teaspoon sea salt
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¼ teaspoon black pepper
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¼ teaspoon lemon juice (optional)
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1-4 cups water (1 cup for pressure cooking, 4 cups for stove top)
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5 medium red or golden potatoes (about 3 cups chopped)
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¼ medium onion, chopped