Who Loves Ya Baby-Back?
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INGREDIENTS
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2 whole slabs pork baby back ribs
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8 tablespoons light brown sugar, tightly packed
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3 tablespoons kosher salt
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1 tablespoon chili powder
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1/2 teaspoon ground black pepper
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1/2 teaspoon cayenne pepper
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1/2 teaspoon jalapeno seasoning
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1/2 teaspoon Old Bay Seasoning
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1/2 teaspoon rubbed thyme
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1/2 teaspoon onion powder
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1 cup white wine
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2 tablespoons white wine vinegar
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2 tablespoons Worcestershire sauce
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1 tablespoon honey
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2 cloves garlic, chopped
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