"The history of smoked fish and appetizing. Learn a recipe for Jewish whitefish salad with celery and herbs. Kosher, dairy or pareve...."
INGREDIENTS
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2 lb whole or filleted smoked whitefish
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1/3 cup mayonnaise
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1/3 cup lowfat sour cream ( (or sub 1/3 cup additional mayonnaise))
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1/2 cup celery ribs, (minced)
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2 tbsp fresh minced dill
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2 tbsp fresh minced chives
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Salt and pepper to taste
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Freshly squeezed lemon juice to taste ((1-2 lemons))