Whitefish Recipe with Citrus Avocado Salsa | Cooking On The Weekends

Name: Whitefish Recipe with Citrus Avocado Salsa | Cooking On The Weekends
Ingredients: 1 large Ruby grapefruit, diced (click here for how to cut citrus); 1 large Naval orange, diced (click here for how to cut citrus); ¾ cup avocado, diced (click here for how to cut an avocado); 1 tablespoon jalapeño pepper, (washed and dried, seeds removed, finely minced); 1 tablespoon fresh mint, (washed and dried, finely chopped); 1½ teaspoons fresh basil, (washed and dried, finely chopped); 1½ teaspoons lime juice; ½ teaspoon agave nectar; salt and freshly ground black pepper to taste; ¼ cup unsalted butter, (softened); 1 tablespoon fresh cilantro, (washed and dried, finely chopped); 1 tablespoon lime juice; grapeseed oil for the pan; 4 (5-ounce) Whitefish fillets, (skin on); salt and freshly ground black pepper to taste

"Whitefish Recipe with Citrus Avocado Salsa is a light, healthy dish that's easy for a weeknight, and fancy enough for a weekend dinner party...."

INGREDIENTS

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1 large Ruby grapefruit, diced (click here for how to cut citrus)

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1 large Naval orange, diced (click here for how to cut citrus)

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¾ cup avocado, diced (click here for how to cut an avocado)

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1 tablespoon jalapeño pepper, (washed and dried, seeds removed, finely minced)

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1 tablespoon fresh mint, (washed and dried, finely chopped)

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1½ teaspoons fresh basil, (washed and dried, finely chopped)

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1½ teaspoons lime juice

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½ teaspoon agave nectar

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salt and freshly ground black pepper to taste

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¼ cup unsalted butter, (softened)

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1 tablespoon fresh cilantro, (washed and dried, finely chopped)

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1 tablespoon lime juice

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grapeseed oil for the pan

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4 (5-ounce) Whitefish fillets, (skin on)

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salt and freshly ground black pepper to taste

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