White Wine—Steamed Mussels

Name: White Wine—Steamed Mussels
Prep time: 5 min
Cook time: 10 min
Yield: 4
Ingredients: 1 tablespoon butter; 1/4 cup minced shallots (2 medium); 1 serrano chile, finely chopped; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 2 pounds mussels, scrubbed and debearded (about 60); 1/2 cup dry white wine; 1/4 cup chopped fresh parsley

White Wine—Steamed Mussels was pinched from <a href="http://www.myrecipes.com/recipe/white-wine-steamed-mussels-50400000104875/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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1 tablespoon butter

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1/4 cup minced shallots (2 medium)

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1 serrano chile, finely chopped

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1/4 teaspoon salt

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1/4 teaspoon black pepper

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2 pounds mussels, scrubbed and debearded (about 60)

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1/2 cup dry white wine

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1/4 cup chopped fresh parsley

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