White wine slow-braised lamb recipe
"Take it slow and easy with a pot roast lamb you can throw in the oven and forget about. The white wine gravy makes itself...."
INGREDIENTS
•
2 tbsp olive oil
•
2 kg/4lb leg of lamb
•
2 tbsp plain flour
•
2 onions, thinly sliced
•
4 garlic cloves, thinly sliced
•
1 bottle dry white wine
•
600ml/1 pint chicken stock
•
1 tsp dried oregano
•
2 tbsp redcurrant jelly
•
salt
•
freshly ground black pepper
Comments & Reviews
Just A Pinch Sweepstakes