White Wine-Marinated Steak

Name: White Wine-Marinated Steak
Yield: 4 servings (serving size: 3 ounces steak and 1 tablespoon sauce)
Ingredients: 3 tablespoons white wine; 1 tablespoon olive oil; 1 teaspoon Dijon mustard; 1 pound chuck eye steaks, trimmed; 1/4 teaspoon salt; 1/4 teaspoon black pepper; Cooking spray; 1 large shallot, sliced; 1/4 cup fat-free, lower-sodium beef broth

White Wine-Marinated Steak was pinched from <a href="http://www.myrecipes.com/recipe/white-wine-marinated-steak-10000002012771/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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3 tablespoons white wine

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1 tablespoon olive oil

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1 teaspoon Dijon mustard

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1 pound chuck eye steaks, trimmed

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1/4 teaspoon salt

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1/4 teaspoon black pepper

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Cooking spray

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1 large shallot, sliced

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1/4 cup fat-free, lower-sodium beef broth

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