"Juicy, tender white wine garlic salmon pan fried and cooked in a delicious sauce is an easy,fool-proof recipe. Perfect served with greens for dinner...."
INGREDIENTS
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4 x 150g (5-6oz) salmon fillets (skin on)
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2 tbsp butter
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3-4 garlic cloves (crushed)
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1 cup dry white wine
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1-2 tbsp lemon juice
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2 tbsp chopped parsley