White Wine Coq au Vin

Name: White Wine Coq au Vin
Ingredients: 4 1/2 tablespoons flour; 3/4 teaspoon kosher salt, divided; 1/2 teaspoon freshly ground black pepper, divided; 1 teaspoon herbes de Provence; 4 slices bacon (1/4 lb.), chopped; 1 1/2 pounds boned, skinned chicken thighs; 2 tablespoons olive oil; 1 1/2 cups peeled baby carrots; 3 stalks celery; 1 medium onion; 1 1/3 cups Chardonnay; 2 cups reduced-sodium chicken broth; 1/2 cup lightly packed flat-leaf parsley sprigs; 1/4 cup lightly packed fresh tarragon sprigs

White Wine Coq au Vin was pinched from <a href="http://www.myrecipes.com/recipe/white-wine-coq-au-vin-10000001947684/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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4 1/2 tablespoons flour

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3/4 teaspoon kosher salt, divided

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1/2 teaspoon freshly ground black pepper, divided

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1 teaspoon herbes de Provence

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4 slices bacon (1/4 lb.), chopped

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1 1/2 pounds boned, skinned chicken thighs

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2 tablespoons olive oil

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1 1/2 cups peeled baby carrots

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3 stalks celery

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1 medium onion

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1 1/3 cups Chardonnay

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2 cups reduced-sodium chicken broth

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1/2 cup lightly packed flat-leaf parsley sprigs

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1/4 cup lightly packed fresh tarragon sprigs

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