INGREDIENTS
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2 3/4 cup ((14oz/415g) cake flour*)
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1/2 teaspoon baking soda
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1 1/2 tsp baking powder
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1 teaspoon salt
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1 1/2 cups (12oz/355g) sugar
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1 cup (8oz/240g) flavorless oil (vegetable, coconut)
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2 teaspoons almond extract
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2 teaspoons vanilla extract
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4 egg whites
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1 1/2 cups ((12oz/360g) buttermilk*)
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Strawberry Buttercream Frosting