White velvet cake (recipe) + color variations

Name: White velvet cake (recipe) + color variations
Ingredients: 12 oz cake flour; 12 oz granulated sugar; 1 tsp salt; 1 Tbsp baking powder; 1/2 tsp baking soda; 5 large egg whites (room temperature); 4 oz vegetable oil; 10 oz buttermilk (room temperature or slightly warm); 6 oz butter (unsalted and softened); 2 tsp vanilla

"White velvet cake gets it's flavor from buttermilk and a touch of vinegar. A moist, tender cake that is great for any special occasion...."

INGREDIENTS

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12 oz cake flour

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12 oz granulated sugar

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1 tsp salt

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1 Tbsp baking powder

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1/2 tsp baking soda

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5 large egg whites (room temperature)

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4 oz vegetable oil

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10 oz buttermilk (room temperature or slightly warm)

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6 oz butter (unsalted and softened)

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2 tsp vanilla

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