White Velvet Cake

Name: White Velvet Cake
Ingredients: 1 3/4 cups cake flour; 1 1/2 cups plus 2 tablespoons granulated sugar; 1 teaspoon salt; 1 tablespoon baking powder; 1/2 teaspoons baking soda; 2 egg whites, at room temperature; 1 1/4 cups buttermilk, at room temperature, divided; 1/2 cup vegetable oil, divided; 1 1/2 teaspoons vanilla extract; 12 tablespoons (1 1/2 sticks) unsalted butter, softened; 1 3/4 cups granulated sugar; 2 tablespoons all-purpose flour; 1 cup whole milk; 3 sticks unsalted butter, room temperature; 1 1/2 teaspoons vanilla extract; 1/2 teaspoon almond extract; 1/4 teaspoon salt

"Your birthday cakes are about to get a serious upgrade...."

INGREDIENTS

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1 3/4 cups cake flour

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1 1/2 cups plus 2 tablespoons granulated sugar

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1 teaspoon salt

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1 tablespoon baking powder

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1/2 teaspoons baking soda

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2 egg whites, at room temperature

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1 1/4 cups buttermilk, at room temperature, divided

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1/2 cup vegetable oil, divided

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1 1/2 teaspoons vanilla extract

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12 tablespoons (1 1/2 sticks) unsalted butter, softened

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1 3/4 cups granulated sugar

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2 tablespoons all-purpose flour

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1 cup whole milk

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3 sticks unsalted butter, room temperature

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1 1/2 teaspoons vanilla extract

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1/2 teaspoon almond extract

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1/4 teaspoon salt

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