White Velvet Blueberry Cupcakes
INGREDIENTS
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3 egg whites
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1/4 cup milk
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1 tsp vanilla
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2 1/3 cups flour
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1 cup sugar
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1 Tbsp baking powder
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1/4 tsp salt
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9 Tbsp unsalted butter, room temperature & cubed
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1/2 cup milk
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1 tsp vinegar
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Blueberry Compote
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Use THIS RECIPE
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Before the compote cools, put it through a strainer. You just want some of the juice to come through, you don't need to strain it all. The goal is have a thick, juicy compote for filling and syrup for the frosting. You only need to do this step if us
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Blueberry Frosting
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1/2 cup unsalted butter, room temperature
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1/4 cup shortening
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1lb powdered sugar
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3 Tbsp blueberry syrup from the compote
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1 Tbsp heavy cream
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1/8 tsp salt
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Wilton food dye gel in purple (optional)
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Purple and blue sugar sprinkles
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Fresh blueberries for garnish
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