"Here's proof that chili doesn't have to be red. I combined several recipes and changed flavors until the recipe was just right. Trust me, this one is a keeper. —Tina Barrett, Houston, Texas..."
INGREDIENTS
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2 cans (15 ounces each) cannellini beans, rinsed and drained
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1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted
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2 cups cubed cooked turkey breast
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1-1/3 cups fat-free milk
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1 can (4 ounces) chopped green chilies, drained
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1 tablespoon minced fresh cilantro
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1 tablespoon dried minced onion
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1 teaspoon garlic powder
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1 teaspoon ground cumin
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1 teaspoon dried oregano
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6 tablespoons fat-free sour cream