"In 'Clinton St. Baking Company Cookbook'..."
INGREDIENTS
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3 (5 ounce) cans solid white tuna, packed in water
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1 stalk celery
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1/3 cup finely diced white onion (quarter of a medium onion)
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3/4 cup mayonnaise (Hellmann's or Best Foods)
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salt, a pinch
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ground white pepper, a pinch
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1 teaspoon fresh lemon juice
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8 slices rye bread
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8 slices tomatoes (1/4-inch thick)
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12 -16 romaine lettuce leaves (or mixed greens)