INGREDIENTS
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2 tbsp. vegetable oil
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1 lb. frozen hash browns (not thawed)
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1 large onion, diced
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1 bell pepper, chopped
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kosher salt
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Freshly ground black pepper
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3 cloves garlic, minced
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1 jalapeño, thinly sliced
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1 c. Shredded Monterey Jack
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4 large eggs
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Chopped chives, for garnish
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1/3 lb. Italian sausage, casings removed
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2 tbsp. all-purpose flour
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1 c. whole milk
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Pinch of cayenne pepper
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