White Texas Sheet Cake with Chocolate Fudge Frosting
INGREDIENTS
•
FOR THE CAKE:
•
1 cup butter, cubed
•
1 cup water
•
2 cups all-purpose flour
•
2 cups sugar
•
2 eggs, beaten
•
1/2 cup sour cream
•
1 teaspoon salt
•
1 teaspoon baking powder
•
1 teaspoon almond extract (you can use vanilla extract if you prefer)
•
1/4 teaspoon baking soda
•
FOR THE FROSTING:
•
1 cup Sugar
•
½ cups unsweetened Cocoa powder, Sifted
•
½ cups Milk
•
4 Tablespoons Butter, cut into cubes
•
2 Tablespoons Light Corn Syrup
•
4 cups Powdered Sugar, Sifted
•
2 teaspoons Vanilla Extract
Comments & Reviews
Just A Pinch Sweepstakes