INGREDIENTS
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1 c. butter
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1 c. water
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2 c. flour
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2 c. sugaFrosting:
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1/2 c butter
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1/2 c buttermilk or milk
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4 1/2 c. powdered sugar
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1/2 tsp almond extract (or vanilla if you prefer)
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pinch of salt
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1 c. chopped walnuts, optional
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2 eggs
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1/2 c. buttermilk or sour cream
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1 tsp. vanilla
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1/2 tsp. salt
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1 tsp. baking soda