"This made-from-scratch cake is the vanilla rendition of the original Classic Texas Sheet Cake and gives the chocolate version a run for its money. MORE + LESS -..."
INGREDIENTS
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2 cups Gold Medal™ all-purpose flour
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2 cups granulated sugar
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1 teaspoon baking soda
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1/2 teaspoon salt
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2 eggs
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1/2 cup sour cream
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1 teaspoon vanilla
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1 cup butter
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1 cup water
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1/2 cup butter
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1/3 cup milk
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4 cups powdered sugar
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1 teaspoon vanilla
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1 cup chopped walnuts