INGREDIENTS
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1 cup (2 sticks) unsalted butter, melted
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1 cup water
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1/2 cup sour cream
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2 cups granulated sugar
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2 large eggs
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1 teaspoon vanilla extract
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1 teaspoon almond extract
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2 cups all purpose flour
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1 teaspoon baking soda
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1/2 teaspoon salt
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1 cup (2 sticks) unsalted butter, melted
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1/3 cup milk
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1 teaspoon vanilla extract
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1/2 teaspoon almond extract
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5 1/2 cups powdered sugar
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sliced almonds, for topping