White Spinach Lasagna
"This is so simple to put together and tastes so good, but it's not for the diet conscious!!!! Leftovers of this are fabulous...."
INGREDIENTS
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1 (32 ounce) container ricotta cheese
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2 (10 ounce) packages frozen chopped spinach, thawed and squeezed dry
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2 eggs
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1/2 cup chopped drained sun-dried tomato packed in oil
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3/4 teaspoon dried oregano
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1/4 teaspoon garlic powder
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1/4 teaspoon black pepper
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1/8 teaspoon ground nutmeg
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2 (16 ounce) jars alfredo sauce, divided
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12 no-boil lasagna noodles
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1 cup shredded mozzarella cheese
Comments & Reviews
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