White Spinach And Artichoke Lasagna Recipe - Tasting Table

Name: White Spinach And Artichoke Lasagna Recipe - Tasting Table
Ingredients: 1 pound fresh young spinach; 3 tablespoons butter, divided; 1 14-ounce can artichoke hearts; 1 8-ounce package (1 cup) cream cheese; 1 ½ cups ricotta; ½ cup grated Parmesan; 1 teaspoon dried Italian herbs; ½ teaspoon garlic powder; Salt and pepper, to taste; 2 tablespoons flour; 2 cups milk; 1 bay leaf; Pinch of nutmeg; 20 lasagna sheets; 1 ½ cups grated mozzarella; ½ cup fresh breadcrumbs

"This white spinach and artichoke lasagna recipe gives a new spin on a classic, with a filling of fresh spinach, artichokes, béchamel, and four creamy cheeses...."

INGREDIENTS

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1 pound fresh young spinach

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3 tablespoons butter, divided

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1 14-ounce can artichoke hearts

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1 8-ounce package (1 cup) cream cheese

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1 ½ cups ricotta

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½ cup grated Parmesan

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1 teaspoon dried Italian herbs

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½ teaspoon garlic powder

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Salt and pepper, to taste

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2 tablespoons flour

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2 cups milk

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1 bay leaf

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Pinch of nutmeg

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20 lasagna sheets

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1 ½ cups grated mozzarella

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½ cup fresh breadcrumbs

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