INGREDIENTS
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1 (18 ounce) box white cake mix (cake mix no longer comes in an 18 oz. box, so you will need to measure enough of a second cake mix to make up the difference)
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1 cup all-purpose flour
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1 cup sugar
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3/4 teaspoon salt
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1 1/3 cups water
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1/8 cup vegetable oil
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1 teaspoon vanilla extract
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1 teaspoon almond extract
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1 cup sour cream
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4 large egg whites