White Sicilian Pizza with Flaky, Pastry-Style Crust
"A traditional white pizza with garlic, tomatoes and provolone cheese with a flaky pie-like crust...."
INGREDIENTS
•
2 cups all-purpose flour (plus more for kneading and dusting pizza peel)
•
1 tablespoon granulated sugar
•
1 teaspoon salt
•
4 ounces unsalted butter, cubed and chilled ((½ cup ))
•
2/3 cup warm water
•
½ teaspoon instant yeast
•
Olive oil
•
Shredded provolone cheese (or a mozzarella/provolone mix - I used about 1½ cups per pizza)
•
Grated Romano cheese
•
Garlic powder
•
Dried basil
•
Dried oregano
•
Roma tomatoes (thinly sliced)
•
Garlic cloves (finely minced (I used 2 cloves per pizza))
•
Salt & pepper
Comments & Reviews
Just A Pinch Sweepstakes