White Sauce
"This white sauce, also known as Béchamel sauce, is one of France’s four “mother sauces,” and it’s a perfect complement to many dishes. Pair it with vegetables, turn it into a creamy casserole or ladle it over seafood or sliced chicken...."
INGREDIENTS
•
2
tablespoons butter
•
2
tablespoons Gold Medal™ all-purpose flour
•
1/4
teaspoon salt
•
1/8
teaspoon pepper
•
1
cup milk
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