"White sandwich bread - soft and fluffy, with a yellowish crumb and a chewy crust, this bread it perfect for Pb&J or any deli sandwiches and even for making French toast...."
INGREDIENTS
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1/2 cup lukewarm water
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1 tsp sugar
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3 cups (360 grams) all purpose flour
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1 egg
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1 tsp salt
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1 1/2 tbsp sugar
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1/4 cup (56 grams) melted butter
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1/4 cup milk
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1/4 - 1/3 cup (30 - 40 grams) all purpose flour