White RO*TEL Dip

Name: White RO*TEL Dip
Yield: About 6 to 8 servings
Ingredients: 1 pound pork sausage; 2 (8 ounce) packages cream cheese; 2 cans RO*TEL diced tomatoes; 1-1/2 cups Monterey Jack cheese; Optional Stir-ins: Chopped jalapeno, chopped green chilies, horseradish

White RO*TEL Dip was pinched from <a href="http://www.deepsouthdish.com/2010/04/white-rotel-dip.html" target="_blank">www.deepsouthdish.com.</a>

"A spicy sausage dip made with Monterey Jack cheese, cream cheese, and Rotel tomatoes...."

INGREDIENTS

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1 pound pork sausage

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2 (8 ounce) packages cream cheese

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2 cans RO*TEL diced tomatoes

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1-1/2 cups Monterey Jack cheese

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Optional Stir-ins: Chopped jalapeno, chopped green chilies, horseradish

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