White Rice and Poblano Rajas Casserole

Name: White Rice and Poblano Rajas Casserole
Ingredients: 4 cups cooked white rice; 2 tbsp butter and a bit more to butter the baking dish; 1 cup white onion, slivered; 3 poblano chiles, about 3/4 lb, charred, skinned, stemmed, seeded, and sliced. Click here for more information on how to prepare them; 1 1/2 cup Roma tomatoes, chopped; 1 cup corn kernels, fresh, thawed from frozen or canned and drained; 1 tsp kosher salt or to taste; 1/2 cup Mexican style cream, or Latin, Salvadorean, creme fraiche or heavy cream; 1/2 cup queso fresco, can substitute with farmers, basket or ricotta cheese; 1 1/2 cup Monterey jack, light cheddar or mozzarella, shredded

White Rice and Poblano Rajas Casserole was pinched from <a href="http://www.patismexicantable.com/2011/04/white_rice_and_poblano_rajas_casserole/" target="_blank">www.patismexicantable.com.</a>

INGREDIENTS

•

4 cups cooked white rice

•

2 tbsp butter and a bit more to butter the baking dish

•

1 cup white onion, slivered

•

3 poblano chiles, about 3/4 lb, charred, skinned, stemmed, seeded, and sliced. Click here for more information on how to prepare them

•

1 1/2 cup Roma tomatoes, chopped

•

1 cup corn kernels, fresh, thawed from frozen or canned and drained

•

1 tsp kosher salt or to taste

•

1/2 cup Mexican style cream, or Latin, Salvadorean, creme fraiche or heavy cream

•

1/2 cup queso fresco, can substitute with farmers, basket or ricotta cheese

•

1 1/2 cup Monterey jack, light cheddar or mozzarella, shredded

Go To Recipe

review

►