"You don't have to boil a thing!..."
INGREDIENTS
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2 (25 oz) bags frozen cheese ravioli
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1 lb ground Italian sausage
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2 cups baby spinach, roughly chopped
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1 cup ricotta cheese
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1 large egg
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1/2 teaspoon dried basil
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2 (15 oz each) jars Alfredo sauce
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1 cup mozzarella cheese, grated
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1/2 cup Parmesan cheese, grated
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Kosher salt and freshly ground black pepper, to taste