"This White Lasagna Casserole made with cheese ravioli and Italian sausage is creamy, cheesy, and perfect for busy weeknights and potlucks!..."
INGREDIENTS
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2 bags 25 ounces each Frozen or Premade Cheese Ravioli
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1 pound Ground Italian Sausage (cooked with fat drained off)
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1 cup Ricotta Cheese (can substitute cottage cheese if desired)
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1 Egg
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1/2 cup Fresh Parsley (chopped)
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2 jars (15 ounces each Alfredo Sauce)
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1 cup Parmesan Cheese (shredded)
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1/2 cup Mozzarella Cheese (shredded)
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Cracked Black Pepper (as desired)