INGREDIENTS
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1 (10-ounce) Italian cheese-flavored thin pizza crust (such as Boboli)
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1 teaspoon cornmeal
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Cooking spray
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3 tablespoons refrigerated pesto with basil (such as Buitoni)
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1/2 cup (2 ounces) shredded fresh mozzarella cheese
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1/2 cup part-skim ricotta cheese
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1/2 cup sliced small tomatoes (such as Campari tomatoes)
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1/4 teaspoon black pepper
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1/4 cup small basil leaves
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Crushed red pepper (optional)