White Pizza with Tomato and Basil

Name: White Pizza with Tomato and Basil
Yield: 4 servings (serving size: 2 slices)
Ingredients: 1 (10-ounce) Italian cheese-flavored thin pizza crust (such as Boboli); 1 teaspoon cornmeal; Cooking spray; 3 tablespoons refrigerated pesto with basil (such as Buitoni); 1/2 cup (2 ounces) shredded fresh mozzarella cheese; 1/2 cup part-skim ricotta cheese; 1/2 cup sliced small tomatoes (such as Campari tomatoes); 1/4 teaspoon black pepper; 1/4 cup small basil leaves; Crushed red pepper (optional)

White Pizza with Tomato and Basil was pinched from <a href="http://www.myrecipes.com/recipe/white-pizza-with-tomato-basil-50400000110413/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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1 (10-ounce) Italian cheese-flavored thin pizza crust (such as Boboli)

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1 teaspoon cornmeal

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Cooking spray

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3 tablespoons refrigerated pesto with basil (such as Buitoni)

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1/2 cup (2 ounces) shredded fresh mozzarella cheese

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1/2 cup part-skim ricotta cheese

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1/2 cup sliced small tomatoes (such as Campari tomatoes)

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1/4 teaspoon black pepper

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1/4 cup small basil leaves

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Crushed red pepper (optional)

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