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INGREDIENTS
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1/2 cup soy flour
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1 1/2 cups water
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1 yeast packet
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5 tablespoons extra virgin olive oil
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2 garlic cloves, finely chopped
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16 ounces cooked broccoli florets
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3/4 cup Ricotta cheese
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1/2 cup shredded Mozzarella cheese
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2 tablespoons grated Parmesan cheese
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1/2 teaspoon oregano