"The flavors of white pizza - garlic, basil, ricotta, and mozzarella - elevate spaghetti squash to new heights. The presentation is super-cool, too - baked right in their own spaghetti squash shells. And it's easy to make, too!..."
INGREDIENTS
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2 small spaghetti squashes, about 1 1/2 pounds each
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2 teaspoons olive oil
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1/4 teaspoon kosher salt
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1/4 teaspoon freshly ground black pepper
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1 cup part-skim ricotta cheese (whole milk ricotta works too)
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2 cups shredded mozzarella cheese, divided (about 8 ounces)
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2 medium cloves garlic, minced (about 1 tablespoon)
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2 tablespoons chopped fresh basil, plus more for garnish
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1/2 teaspoon dried oregano
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1/2 teaspoon kosher salt
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1/4 teaspoon freshly ground black pepper
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1/4 cup breadcrumbs
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3 tablespoons grated Parmesan cheese
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1 tablespoon olive oil