INGREDIENTS
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2 TABLESPOONS BUTTER, SOFTENED, DIVIDED
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1/4 SMALL SWEET ONION, THINLY SLICED
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1 TEASPOON CRUSHED ROSEMARY
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1/8 TEASPOON ONION POWDER
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1/8 TEASPOON GARLIC POWDER
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SALT AND GROUND BLACK PEPPER TO TASTE
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2 THICK SLICES ITALIAN BREAD
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1/4 CUP SHREDDED MOZZARELLA CHEESE
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1 SLICE SHARP AMERICAN CHEESE (SUCH AS COOPER®)
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1 SLICE PROVOLONE CHEESE