INGREDIENTS
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2 bulbs garlic
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1 teaspoon olive oil
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1 pinch of salt
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8 ounces mascarpone cheese, at room temperature
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1/4 cup freshly chopped basil leaves
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2 tablespoons freshly chopped rosemary
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2 tablespoons freshly chopped thyme leaves
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2 tablespoons freshly chop oregano leaves
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1 tablespoon freshly chopped parsley
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8 ounces sharp provolone cheese, freshly grated
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4 ounces mozzarella cheese, freshly grated
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2 ounces parmesan cheese, freshly grated
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8 thick slices Italian or sourdough bread