"I first served this dip during a Super Bowl party, and boy, did it disappeared fast. It's a great addition to a snack table because it can be made ahead of time and refrigerated until you're ready to pop it in the oven.—Molly Seidel, Edgewood, New Mexico..."
INGREDIENTS
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2 cups (16 ounces) sour cream
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1 cup whole-milk ricotta cheese
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1 cup (4 ounces) shredded part-skim mozzarella cheese, divided
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1/4 cup chopped pepperoni
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1 envelope Lipton savory herb with garlic soup mix
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French bread baguette slices, toasted