INGREDIENTS
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1 pint grape tomatoes, tomatoes cut in half
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1 teaspoon olive oil
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1/4 teaspoon salt
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1/4 teaspoon pepper
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8 ounces cream cheese, softened
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16 ounces mozzarella cheese, freshly grated
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1/4 cup finely grated parmesan cheese plus more for garnish
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6 garlic cloves, minced or pressed
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1 Tablespoon Italian seasoning
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4 ounces steamed and shredded kale
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crackers, bread or chips for serving