INGREDIENTS
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1 pint grape tomatoes (halved)
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- 1 tsp olive oil
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- 1/4 tsp sea salt (or regular)
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- 1/4 tsp fresh cracked pepper
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- 12 oz softened cream cheese
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- 8 oz mozzarella cheese (shredded)
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- 8 oz provolone cheese (shredded)
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- 1/4 cup grated parmesan cheese (plus more to garnish)
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- 1/4 cup finely chopped fresh basil leaves
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- 4 garlic cloves (finely minced)
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- 3-4 sprigs of fresh oregano (stems removed and leaves finely chopped)
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- crackers or chips for serving
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