INGREDIENTS
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1 1/2 cups dry white wine
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1 1/2 cups white grape juice
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1/3 cup sugar
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1 tablespoon fresh lemon juice
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12 (3-oz.) paper cups
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1/2 cup chopped, unpeeled white peaches
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1/2 cup raspberries
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1/2 cup chopped, peeled kiwi fruit
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12 (3 1/2-inch) food-safe wooden ice-cream spoons