White Peach Sangria

Name: White Peach Sangria
Prep time: 25 min
Yield: 4
Ingredients: 1 bottle white wine (Spanish table wine); 3 ounces brandy; 2 ounces triple sec; 1 cup orange juice; 1 cup pineapple juice; 2 ounces simple syrup (equal parts sugar and water brought to a boil for 2 minutes in a small saucepan) and cooled (leftover syrup can be stored in a tightly sealed container in the refrigerator for 1 month); 3 ounces white peach puree (peel peaches, remove pit and puree in a blender with a small amount of water); Fresh peaches, oranges, and apples sliced

White Peach Sangria was pinched from <a href="http://www.foodnetwork.com/recipes/bobby-flay/white-peach-sangria-recipe/index.html?soc=sharingfb" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1 bottle white wine (Spanish table wine)

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3 ounces brandy

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2 ounces triple sec

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1 cup orange juice

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1 cup pineapple juice

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2 ounces simple syrup (equal parts sugar and water brought to a boil for 2 minutes in a small saucepan) and cooled (leftover syrup can be stored in a tightly sealed container in the refrigerator for 1 month)

•

3 ounces white peach puree (peel peaches, remove pit and puree in a blender with a small amount of water)

•

Fresh peaches, oranges, and apples sliced

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