white peach, rose, and basil hand pies
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Ingredients For white peach, rose, and basil hand pies
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The rose water in this pie filling compliments the floral notes of the white peaches and adds that certain je ne sais quoi that makes a dish feel special. It should be noted you can certainly use yellow peaches. Nectarines would be nice too. This can
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Ingredients
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One batch of Thomas Keller's Buttery Pastry Crust or your favorite pie dough
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2 cups diced peaches (about 2 peaches)
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2 Tbsp packed roughly chopped basil
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1 tsp rosewater (or to taste starting at 1/4 tsp)
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pinch of kosher salt
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1/4 cup of honey (more if you'd like it sweeter)
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squeeze of a lemon wedge
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1 Tbsp cornstarch
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1 egg, lightly beaten for wash
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Sugar for sprinkling (raw, sanding, or regular all work)
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