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White Peach, Rose, and Basil Hand Pies

Name: White Peach, Rose, and Basil Hand Pies
Ingredients: The rose water in this pie filling compliments the floral notes of the white peaches and adds that certain je ne sais quoi that makes a dish feel special. It should be noted you can certainly use yellow peaches. Nectarines would be nice too. This can; Ingredients; One batch of Thomas Keller's Buttery Pastry Crust or your favorite pie dough; 2 cups diced peaches (about 2 peaches); 2 Tbsp packed roughly chopped basil; 1 tsp rosewater (or to taste starting at 1/4 tsp); pinch of kosher salt; 1/4 cup of honey (more if you'd like it sweeter); squeeze of a lemon wedge; 1 Tbsp cornstarch; 1 egg, lightly beaten for wash; Sugar for sprinkling (raw, sanding, or regular all work)

White Peach, Rose, and Basil Hand Pies was pinched from <a href="http://localmilk.blogspot.com/2012/09/white-peach-rose-basil-hand-pies.html" target="_blank">localmilk.blogspot.com.</a>

INGREDIENTS

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The rose water in this pie filling compliments the floral notes of the white peaches and adds that certain je ne sais quoi that makes a dish feel special. It should be noted you can certainly use yellow peaches. Nectarines would be nice too. This can

•

Ingredients

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One batch of Thomas Keller's Buttery Pastry Crust or your favorite pie dough

•

2 cups diced peaches (about 2 peaches)

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2 Tbsp packed roughly chopped basil

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1 tsp rosewater (or to taste starting at 1/4 tsp)

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pinch of kosher salt

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1/4 cup of honey (more if you'd like it sweeter)

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squeeze of a lemon wedge

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1 Tbsp cornstarch

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1 egg, lightly beaten for wash

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Sugar for sprinkling (raw, sanding, or regular all work)

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