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White Peach, Rose, and Basil Hand Pies

White Peach, Rose, and Basil Hand Pies was pinched from <a href="" target="_blank"></a>
The rose water in this pie filling compliments the floral notes of the white peaches and adds that certain je ne sais quoi that makes a dish feel special. It should be noted you can certainly use yellow peaches. Nectarines would be nice too. This can
One batch of Thomas Keller's Buttery Pastry Crust or your favorite pie dough
2 cups diced peaches (about 2 peaches)
2 Tbsp packed roughly chopped basil
1 tsp rosewater (or to taste starting at 1/4 tsp)
pinch of kosher salt
1/4 cup of honey (more if you'd like it sweeter)
squeeze of a lemon wedge
1 Tbsp cornstarch
1 egg, lightly beaten for wash
Sugar for sprinkling (raw, sanding, or regular all work)
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