white peach, rose, and basil hand pies

Ingredients For white peach, rose, and basil hand pies

• The rose water in this pie filling compliments the floral notes of the white peaches and adds that certain je ne sais quoi that makes a dish feel special. It should be noted you can certainly use yellow peaches. Nectarines would be nice too. This can
• Ingredients
• One batch of Thomas Keller's Buttery Pastry Crust or your favorite pie dough
• 2 cups diced peaches (about 2 peaches)
• 2 Tbsp packed roughly chopped basil
• 1 tsp rosewater (or to taste starting at 1/4 tsp)
• pinch of kosher salt
• 1/4 cup of honey (more if you'd like it sweeter)
• squeeze of a lemon wedge
• 1 Tbsp cornstarch
• 1 egg, lightly beaten for wash
• Sugar for sprinkling (raw, sanding, or regular all work)