White Peach and Bing Cherry Sangria

Name: White Peach and Bing Cherry Sangria
Ingredients: 1 bottle white wine; 2 ounces triple sec; 1/2 cup frozen margarita mix (I used a Bacardi mix); Juice from 1 large lemon; Peach and orange puree (peel 3 peaches, remove pit and puree in a blender with peeled segments from 1/2 an orange); 2-4 ounces simple syrup (equal parts sugar and water brought to a boil for 2 minutes in a small saucepan) and cooled (leftover syrup can be stored in a tightly sealed container in the refrigerator for one month); 3 Fresh peaches, peeled, pitted and sliced; 1/2 large orange; cut in segments; 2 apples, cored and sliced; 25 cherries, pitted; Cherries and/or mint for garnish

White Peach and Bing Cherry Sangria was pinched from <a href="http://www.creative-culinary.com/white-peach-and-bing-cherry-sangria/" target="_blank">www.creative-culinary.com.</a>

INGREDIENTS

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1 bottle white wine

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2 ounces triple sec

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1/2 cup frozen margarita mix (I used a Bacardi mix)

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Juice from 1 large lemon

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Peach and orange puree (peel 3 peaches, remove pit and puree in a blender with peeled segments from 1/2 an orange)

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2-4 ounces simple syrup (equal parts sugar and water brought to a boil for 2 minutes in a small saucepan) and cooled (leftover syrup can be stored in a tightly sealed container in the refrigerator for one month)

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3 Fresh peaches, peeled, pitted and sliced

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1/2 large orange; cut in segments

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2 apples, cored and sliced

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25 cherries, pitted

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Cherries and/or mint for garnish

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